PRODUCT CATALOG

Edition 2026

Who We Are

Beth-El Food/Aunt Berta

is a professional gourmet food maker and a community-owned business that has won international acclaim as the producer of premium fruit spreads and dressings.

It All Started With Aunt Berta

Our dear Aunt Berta had been making jams and preserves in the family kitchen all of her life. She proudly protected her handwritten recipes and kept the old family traditions alive. In 1963 together with a small community of Israel enthusiasts and supporters she left Europe, moved to the coast of the Mediterranean Sea and finally settled in the foothills of the Galilee mountains in Israel. This is where Aunt Berta’s natural talent developed into a small community business.

Today, we are proud of our community-owned company that is fully devoted to the creation of natural products inspired by the local Mediterranean kitchen. We operate a large manufacturing facility known for its first-rate production standards.

Our loyal customers throughout the world know that the Aunt Berta brand stands for uncompromising quality, carefully chosen ingredients, refined flavors and highly ethical production. That’s the secret of our high customer satisfaction for decades!

Beth-El Food Timeline

The beginning of our story, our family business is born
1963
Our 1st small factory is built
2000
Moving to a bigger Factory
2004
We start exporting to USA, Russia and Europe
2006
Becoming the largest jam factory in Israel
2010
Expanding our variety of product categories from preserves and fruit spreads to cooking sauces, salad dressings and savory spreads
2013
Welcoming the vegan line to our product variety
2017
Building an innovative larger factory
2019
Production starts in the new factory
2022

Development and Production of Recipes According to Customers Requirements

Preserves with different percentages of fruit
Private label
Fruit fillings for dairies
Fruit fillings for ice cream factories
Cooking sauces and marinades

Certificates & Standarts

New Innovative Manufacturing Facility Maintaining Maximum Quality

Jar Production Line Per Day: 60,000 units / jars
Products Categories: Spreads, Preserves, Sauces, Vegan Mayo
Production area: 6000 sq.meters / 65,000 sq.feet
Production Lines: 6
Employees: 45

Worldwide

Aunt Berta Has Won International Acclaim As The Producer Of Natural Mediterranean Foods, Supplying To Countries All Over The World

Our Products

Fruit Spreads - 100% From Fruit

Our naturally fruit spreads are made from 100% premium fruits, no sugar added. These spreads have a dominant deep flavor with a natural touch of delicate sweetness.